Dessert
Pumpkin pie
Custard of pumpkin, milk, and spice in a plain crust. The harvest pie.
4.9 · 164 reviews · 80 min
Dessert
Indian pudding
Cornmeal and molasses, baked slow until it is a spoonable custard.
4.4 from 46 reviews · The Kitchen
- Total
- 150m
- Prep
- 15m
- Serves
- 8
Ingredients
8
- 4 cups milk
- 1/2 cup cornmeal
- 1/2 cup molasses
- 2 tablespoons butter
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg
Steps
- 1
Heat the oven to 325°F. Butter a baking dish.
- 2
Scald 3 cups of the milk. Whisk in the meal and cook until thick.
- 3
Stir in the molasses, butter, spice, and salt. Beat in the egg.
- 4
Pour it into the dish. Pour the last cup of milk over the top. Do not stir.
- 5
Bake 2 hours. The top will be dark and the middle soft. Serve warm.
Cold Indian pudding, sliced, is breakfast. Warm, it is the end of supper.
Reviews
- No note from this house yet. The printed rating is the room's.
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