Pumpkin pie

• 1 unbaked pie crust
• 2 cups pumpkin puree
• 3/4 cup milk
• 1/2 cup molasses or maple
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon salt

Steps

1. 1

   Heat the oven to 425°F.

2. 2

   Beat the pumpkin, milk, molasses, eggs, spice, and salt until smooth.

3. 3

   Pour it into the crust.

4. 4

   Bake 15 minutes. Lower the heat to 350°F and bake until the center is just set, about 40 minutes more.

5. 5

   Cool before you cut it. The middle finishes as it stands.

A roasted sugar pumpkin has more flavor than a can, and the house smells like the work.