Dessert
Pumpkin pie
Custard of pumpkin, milk, and spice in a plain crust. The harvest pie.
4.9 · 164 reviews · 80 min
Dessert
Apple pandowdy
Sliced apples under a broken crust, baked until the juices come up through the cracks.
4.7 from 58 reviews · The Kitchen
- Total
- 70m
- Prep
- 20m
- Serves
- 6
Ingredients
6
- 6 apples, sliced
- 1/4 cup molasses
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 pie crust
Steps
- 1
Heat the oven to 375°F.
- 2
Toss the apples with the molasses and cinnamon. Put them in a baking dish and dot with butter.
- 3
Lay the crust over the apples. Cut a few slits.
- 4
Bake 30 minutes. Take it out and break the crust into the fruit with a spoon.
- 5
Bake 20 minutes more, until the apples are soft and the crust is browned.
The breaking of the crust is the whole point of the name. Do not skip it.
Reviews
- No note from this house yet. The printed rating is the room's.
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