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The Kitchen

What a house puts on the table.

Featured · Dinner

Beef and root stew

A pot for a weeknight that is also a Sunday. Onion, carrot, potato, and a long simmer.

4.7 · 88 reviews · 150 minutes

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Bread

Skillet cornbread

A hot pan, coarse meal, and butter. The bread that sits beside almost every supper.

4.8 · 126 reviews · 40 min

Bread

Buttermilk biscuits

Cold butter, a light hand, and a hot oven. Split them and pass the honey.

4.9 · 203 reviews · 35 min

Breakfast

Johnnycakes

Cornmeal and water on a griddle. The cake a child can hold.

4.4 · 61 reviews · 25 min

Breakfast

Hoe cakes

A thinner johnny, fried in a little fat. Good in a hand on the way out the door.

4.2 · 33 reviews · 20 min

Dinner

Beef and root stew

A pot for a weeknight that is also a Sunday. Onion, carrot, potato, and a long simmer.

4.7 · 88 reviews · 150 min

Dinner

New England boiled dinner

Corned beef, cabbage, and the roots, cooked in one pot and brought out in order.

4.6 · 54 reviews · 180 min

Trending

Bread

Buttermilk biscuits

Cold butter, a light hand, and a hot oven. Split them and pass the honey.

4.9 · 203 reviews · 35 min

Dessert

Pumpkin pie

Custard of pumpkin, milk, and spice in a plain crust. The harvest pie.

4.9 · 164 reviews · 80 min

Bread

Skillet cornbread

A hot pan, coarse meal, and butter. The bread that sits beside almost every supper.

4.8 · 126 reviews · 40 min

Dinner

Chicken and dumplings

A hen, a pot, and a cloud of dough. The supper that feeds a table of children.

4.8 · 97 reviews · 90 min

From the desk

Cook what the house can repeat. A pot, a bread, and a sweet at the end of the week will do more for a child than a new cuisine every night. Save the dish. Scale it to the table. Cook it again.