Bread
Skillet cornbread
A hot pan, coarse meal, and butter. The bread that sits beside almost every supper.
4.8 · 126 reviews · 40 min
Bread
Spoon bread
A cornmeal custard you eat with a spoon, from the dish it baked in.
4.6 from 37 reviews · The Kitchen
- Total
- 55m
- Prep
- 15m
- Serves
- 6
Ingredients
6
- 2 cups milk
- 3/4 cup cornmeal
- 1 teaspoon salt
- 2 tablespoons butter
- 3 eggs, separated
Steps
- 1
Heat the oven to 375°F. Butter a baking dish.
- 2
Heat the milk to a simmer. Whisk in the meal and salt and cook, stirring, until it thickens.
- 3
Take it off the heat. Stir in the butter. Beat in the yolks.
- 4
Beat the whites until they hold a soft peak and fold them in.
- 5
Pour it into the dish and bake 30 minutes, until puffed and browned. Serve at once.
It falls as it cools. That is not a failure. Bring it to the table in the dish.
Reviews
- No note from this house yet. The printed rating is the room's.
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