Bean porridge

• 3 cups cooked white beans
• 4 cups bean broth or water
• 1 cup chopped cooked ham or salt pork
• 1 onion, chopped
• salt
• a spoon of molasses

Steps

1. 1

   Cook the onion in a little fat until soft.

2. 2

   Add the beans, broth, and meat. Simmer 25 minutes.

3. 3

   Stir in the molasses.

4. 4

   Mash a cup of the beans against the side of the pot if you want it thicker.

5. 5

   Salt it at the end. The meat may already be salty.

This is the use of yesterday's beans. Do not start a new pot if an old one is in the crock.